History
Dorper History
A Breed Built for Performance
The Dorper Breed was created in South Africa in the 1930s and 1940s consisting of the Horned Dorset and the Blackheaded Persian. The purpose of its creation was to create a top carcass and the ability to thrive under harsh conditions. Dorpers were first introduced into North America in 1995.
There are 1 of 2 classifications: Dorper, with a black head and white body, and White Dorper, solid white in color. They are maintained as separate breeds.
Dorpers possess a mixture of hair and wool, which sheds each season, minimizing the need for shearing. Mature rams, on average, weigh between 225-275 lbs. Mature ewes, on average, weigh between 160-220 lbs.
Dorpers also possess the following characteristics:
- Hardy and adaptable
- Excellent maternal instincts
- Long breeding season
- Calm disposition
Life with Dorpers at Afton Hills Farm
